Braised Tendon with Scallions
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

1 dish water-soaked beef tendon 1 bowl cornstarch-water
1 scallion some salt
3 tbsp soy sauce some ginger slices
some sugar some stock
2 aniseeds some oil

dot-red.gif (973 bytes)Cooking Methods

Cut tendon and scallion into sections.

Put oil in a wok and add scallion sections. Deep-fry till golden yellow. Take them out and place in a bowl.

Put oil in the wok and add part of the scallions, oil, aniseeds and gingers. Stir-fry till aromatic. Add stock and salt and bring to boil. Take condiments out. Put in the tendon and deep-fried scallion sections and soy sauce. Simmer over a low fire to absorb flavor and then turn to a high fire to reduce the juice. Put in sugar for coloring and cornstarch-water to thicken. Sprinkle sesame oil and serve.

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(Source: Chinese Home-Style Cooking by Li Yin)

 

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